Ingredients

• Cooked steel cut oats- ½ cup
• Chickpea flour- ¼ cup
• Rice flour- ¼ cup
• Boiled Sweet corn kernels- ¼ cup
• Sliced onions- ½ cup
• Salt 1 tsp
• Yellow Chilli flakes- 1 tsp
• Turmeric powder- 1 pinch
• Water ¼ cup
• Oil- For frying

Method

• Heat the oil in a deep bottom pan.
• Reserve the water, and mix in the remaining ingredients together in a bowl. Leave aside for a few minutes.
• The onions should start releasing the water in that time. In case the need arises use the water to make the batter.
• Pour in spoonful of the bhajia batter into hot oil.
• Deep fry till golden brown and crisp.
• Drain on an absorbent kitchen towel.
• Sprinkle some Chat masala (optional), and serve piping hot with mint chutney.

Checkout steel cut oats bhajia product.